From our event specialist to servers on site, our team here at Sweet and Savory Catering is here to walk you through your special event. Learn more about our team below!
Meet Our Team
Melissa Mudd - Owner and Executive Chef
-“Sweet and Savory is a scratch kitchen that promotes small businesses and locally sourced foods. We are in year 20 of business and we are excited to continue to carry on the same ethics and values we have had since day one. Our priority has always been the customer and we are excited to continue to share our passion with new people in new places.”
Elle Polley - General Manager
Aaron Gross - Director of Sales
Jade Stickler - Event Specialist
Abigail Wuethrich - Event Specialist
Madi Geuber - Office Administrator
The Future
“Shawn and I are really not your typical chefs. We don’t really adhere to the “uniform”. We love food. I pride myself on being able to give my clients a great culinary experience without being pretentious or creating dishes with ingredients that no one can pronounce,” explains Melissa.
More about the owners
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